Restaurants Boston

Lucia Ristorante

Restaurants Boston
An iconic North End Italian restaurant since 1977.

No reviews

Address: 415 Hanover Street Map
Place: Boston, MA 02113
Route

Landline: (617) 367-2353
E-Mail: info@filmarkhg.com
Twitter: @luciarist
Facebook: LuciaRistorante
Website: luciaboston.com
Reservations: www.opentable.com
Menu: www.luciaboston.com

Description

Located at the heart of Hanover Street, Lucia Ristorante is an institution in Boston's North End. Opened in 1977, Lucia was the first restaurant to bring authentic Italian cuisine to Boston’s oldest neighborhood. We continue to combine traditional Italian favorites with innovative new dishes in our distinctive atmosphere. Ample summertime patio seating is available in the newly bricked courtyard of our neighbor, St. Stephen's Church.

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Opening hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:30
Saturday 11:00 - 22:30
Sunday 11:00 - 22:00

Payment Options

American Express , Visa , Cash , MasterCard

Bruschette

Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

Price: 11.00
Antipasto Nostrano

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Price: 22.00
Calamari

Fried calamari served with marinara dipping sauce

Price: 16.00
Scampi

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Price: 18.00
Caprese

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Price: 16.00
Cozze

Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

Price: 16.00
Carrozza

Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Price: 15.00

Insalata Mista

Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

Price: 9.00
Insalata Lucia

Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

Price: 16.00
Cesare

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

Price: 12.00

Zuppe del Giorno

Prepared fresh daily with market fresh ingredients

Price: 11.00
Minestra di Fagioli

Rustic country soup made from the stock of Prosciutto, beans and pasta

Price: 9.00

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Price: 24.00
Quattro Formaggi

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Price: 20.00
Brigante di Penne

Penne rigate in a light cream, vodka and tomato sauce

Price: 19.00
Carbonara

Spaghetti with bacon, onion, egg yolk, grated Grano Padano

Price: 25.00
Mare e Monte

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

Price: 23.00
Maielando

Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

Price: 25.00
Ammazzafame

A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Price: 23.00
Maccheroni Amatriciana

House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Price: 25.00
Lasagna Lucia

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Price: 22.00
Gnocchi Abruzzese

Served with tomato sauce, fresh basil, Pecorino

Price: 21.00
Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Price: 21.00
Chitarra al Tartufo

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Price: 28.00
Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Price: 23.00
Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Price: 25.00
Tricolore

A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

Price: 38.00
Melanzane Parmigiana

Baked eggplant layered with a light tomato sauce and Mozzarella cheese

Price: 19.00

Pollo Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Price: 26.00
Pollo Marsala

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Price: 25.00
Saggittario

Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

Price: 25.00
Pollo Francesco

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Price: 25.00
Pollo Focaccia

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Price: 25.00
Pollo Parmigiana

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Price: 22.00 Extras

Lombata di Manzo

Grilled New York Sirloin. Served with broccoli

Price: 35.00
Bistecca alla Arrabiata

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Price: 38.00
Pollo alla Griglia

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Price: 25.00

Saltimbocca

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Price: 27.00
Braciolettine

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Price: 29.00
Vitello Marsala

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Price: 28.00
Vitello Parmigiana

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Price: 26.00 Extras
Carrozzella

Veal topped with Mozzarella, fried sage in a white wine sauce

Price: 28.00

Marco Polo

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Price: 44.00
Scampi Francavillese

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Price: 27.00
Salmone

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

Price: 31.00
Sogliola Pescarese

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Price: 28.00
Guazzetto di Mare

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Price: 34.00
Cozze e Gamberi Cacciatore

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

Price: 26.00
Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

Price: 26.00