Lucia Ristorante

Menu

• Bruschetta

  Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

  Price: 13.00

• Bruschetta X 4

  Price: 16.00

• 

  Antipasto Nostrano

  Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

  Price: 23.00

• Antipasto Nostrano X 3

  Price: 27.00

• Antipasto Nostrano X 4

  Price: 31.00

• 

  Calamari

  Price: 18.00

• Scampi

  Shrimp sautéed with butter, garlic and white wine. Served over crostini

  Price: 19.00

• Caprese

  Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

  Price: 18.00

• Cozze

  Price: 18.00

• 

  Carrozza

  Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

  Price: 17.00

• Burrata

  Price: 23.00

• Caprese Prosciutto

  Price: 23.00

• Insalata Mista

  Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

  Price: 9.00

• Insalata Lucia

  Price: 18.00

• Cesare

  Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

  Price: 15.00

• Cesare Anchovies

  Price: 17.00

• Scaloppine Abruzzese

  Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

  Price: 26.00

• Quattro Formaggi

  Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

  Price: 22.00

• Brigante di Penne

  Penne rigate in a light cream, vodka and tomato sauce

  Price: 21.00

• Carbonara

  Price: 27.00

• Mare e Monte

  Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

  Price: 25.00

• 

  Maccheroni Amatriciana

  Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese

  Price: 27.00

• 

  Lasagna Lucia

  Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

  Price: 24.00

• Gnocchi Abruzzese

  Served with tomato sauce, fresh basil, Pecorino

  Price: 23.00

• Tortellini Pesto

  Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

  Price: 23.00

• 

  Chitarra Tartufo

  Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

  Price: 30.00

• Pappardelle Bolognese

  Pappardelle in San Marzano tomato sauce with ground meat

  Price: 25.00

• 

  Tricolore

  Price: 39.00

• Ammazzafame

  A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

  Price: 25.00

• Gnocchi Spezzatino

  Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

  Price: 27.00

• Maielando

  Price: 27.00

• Melanzane Parmigiana Penne

  Price: 21.00

• Spaghetti and Meatballs

  Price: 26.00

• Spaghetti with Pomodoro Sauce

  Price: 20.00

• Soup Of The Day

  Price: 13.00

• 

  Minestra di Fagioli

  Rustic country soup made from the stock of Prosciutto, beans & pasta

  Price: 10.00

• Lombata di Manzo

  Price: 44.00

• Bistecca Arrabbiata

  Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

  Price: 48.00

• Pollo alla Griglia

  Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

  Price: 28.00

• 

  Pollo Lucia

  Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

  Price: 28.00

• Pollo Marsala

  Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

  Price: 27.00

• Pollo Sagittario

  Price: 27.00

• Pollo Francesco

  Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

  Price: 28.00

• Pollo Focaccia

  Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

  Price: 28.00

• 

  Pollo Parmigiana

  Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

  Price: 25.00

• Pollo Parmigiana Melanzana

  Baked eggplant layered with a light tomato sauce and Mozzarella cheese

  Price: 28.00

• Glutten Free chicken parm

  Price: 30.00

• Glutten Free chicken & eggplant

  Price: 30.00

• Chicken Cutlet Milanese

  Price: 25.00

• Saltimbocca

  Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

  Price: 31.00

• Braciolettine

  Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

  Price: 34.00

• Vitello Marsala

  Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

  Price: 31.00

• Vitello Parmigiana

  Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

  Price: 30.00

• Carrozzella

  Price: 28.00

• Glutten Free vitello alla melanzanne

  Price: 33.00

• Glutten Free vitello parmigiana

  Price: 35.00

• Vitello Parmigiana Melanzana

  Price: 33.00

• Veal Cutlet Milanese

  Price: 30.00

• Marco Polo

  Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

  Price: 48.00

• Scampi Francavillese

  Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

  Price: 32.00

• Salmone

  Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

  Price: 36.00

• Sogliola Pescarese

  Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

  Price: 31.00

• Guazzetto di Mare

  A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

  Price: 45.00

• Cozze e Gamberi Cacciatore

  Fresh mussels and shrimp with mushrooms, peppers & sweet white onions

  Price: 32.00

• Calamari Pirata

  Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

  Price: 29.00

• 

  Panna Cotta

  Price: 12.00

• Torta Nocciola

  A sumptuous hazelnut and ameretto cake served over crème anglaise

  Price: 12.00

• Tiramisu

  Homemade zabaglione custard over lady fingers dipped in espresso

  Price: 12.00

• Budino

  Price: 12.00

• Lemon Sorbet

  Price: 12.00

• Orange Sorbet

  Price: 12.00

• Coconut Sorbet

  Price: 12.00

• Spumone

  Price: 12.00

• Cannoli

  A North End favorite! Crisp pastry shell filled with ricotta cheese

  Price: 8.00

• Dessert Of The Day

  Price: 14.00

• Affogato

  Price: 12.00

• Cutting Fee

  Price: 2.00

• cannoli sampler

  Price: 16.00

• Mini Cannoli

  Price: 5.00

• Birthday's Mini Cannolo

  Price: 0.00

• Artichoke Hearts

  Price: 12.00

• Broccoli

  Price: 8.00

• Broccoli Rabe

  Price: 13.00

• Sautéed Spinach

  Price: 9.00

• Wild Mushrooms

  Price: 9.00

• Roasted Potatoes

  Price: 8.00

• Small White bean salad

  Price: 6.00

• Garlic Bread

  Price: 7.00

• Meatballs

  Price: 12.00

• Sausages

  Price: 12.00

• Side Chitarra

  Price: 12.00

• Side Penne Rigate

  Price: 9.00

• Side Spaghetti

  Price: 9.00

• Side Parpadelle

  Price: 10.00

• Side Fusilli

  Price: 10.00

• Side Marinara Sauce

  Price: 4.00

• Bolognese Sauce

  Price: 8.00

• Side Alfredo Sauce

  Price: 4.00

• Side Pesto Cream Sauce

  Price: 5.00

• Side Vodka Sauce

  Price: 5.00

• Side Scampi Sauce

  Price: 5.00

• Salmon 10oz

  Price: 30.00

• Grilled Chicken 4 oz

  Price: 10.00

• Chicken Cutlet 4 oz

  Price: 12.00

• Side of Procciutto

  Price: 5.00

• Small Side Caesar

  Price: 7.00

• Small Side Salad

  Price: 6.00

• 32 oz House dressing

  Price: 18.00