The Oceanaire Seafood Room

Menu

• jumbo shrimp cocktail

• *CEVICHE MIXTO

• COLOSSAL CRABMEAT COCKTAIL

• CHEF SELECT OYSTERS

• KING CRAB LEGS

• MAINE | 1/4 LB LOBSTER COCKTAIL

• SHRIMP & GRITS

  Cajun Butter Sauce

• *SPICY TUNA POKE

  Crispy Wontons, Wasabi Emulsion

• CHESAPEAKE BAY STYLE CRAB CAKE

  Creamy Mustard Mayonnaise

• BUTTERMILK FRIED CALAMARI

  Cherry Pepper Aioli, Cherry Peppers, Onion Petals

• ESCARGOTS BOURGUIGNONNE

  Burgundy Butter And Puff Pastry

• GRILLED OYSTERS ROCK

  Spinach Persillade, Nueske's Bacon, Parmesan

• *CHARRED SPANISH OCTOPUS

  Crispy Plantains, Avocado Aioli, Mango Salsa

• SAUTÉED WELLFLEET MUSSELS

  Garlic Tomato Broth, Buttered Crostini

• SPICY TEMPURA ROCK SHRIMP

  Diablo Chile Glaze, Avocado Aioli

• *SIMPLY GRILLED BAY OF FUNDY SALMON

  Truffle Whipped Potatoes, Grilled Asparagus

• HARPOON IPA BATTERED FISH & CHIPS

  Matchstick Fries, Tartar Sauce

• CHESAPEAKE BAY STYLE CRAB CAKES

  Creamy Mustard Mayonnaise

• *BROILED HADDOCK "RITZY"

  Old Bay Aioli, Ritz Cracker Crumbs

• WHOLE MAINE STUFFED 1 1/4 LB LOBSTER

  Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs

• *GRILLED WILD ALASKA HALIBUT "ANGRY"

  Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing

• CHICKEN FRIED LOBSTER

  Cheesy Grits, Truffle Honey, House Hot Sauce

• *STUFFED MASSACHUSETTS FLOUNDER

  Shrimp, Lump Crab, Baby Spinach, Parmesan, Beurre Blanc

• 6 OZ. CENTER-CUT FILET MIGNON

• *22 OZ. BONE IN PRIME RIBEYE

• *10 OZ. CENTER-CUT FILET MIGNON

• *PAN-ROASTED CHICKEN CHOP

• *16 OZ. PRIME NEW YORK STRIP

• *HAWAII SWORDFISH

• *HAWAII YELLOWFIN TUNA

• *ICELAND ARCTIC CHARR

• *WILD ALASKA HALIBUT

• *NEW ZEALAND SEA BASS

• *MEDITERRANEAN BRANZINO

• *GLOUCESTER HADDOCK

• *WHOLE TRUE HOLLAND DOVER SOLE

• *NEW BEDFORD SEA SCALLOPS

• LIVE LOBSTER 1 1/4 LB & UP

• *ACHIOTE SPICED FISH TACOS

  Shrimp or Fish, Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

• CLASSIC LOUIE SALAD

  Egg, Tomato, Shrimp, Louie Dressing

• *SEARED NEWBEDFORD SEA SCALLOPS

  Mushroom & Spring Pea Risotto, Parmesan Cheese

• CRAB CAKE CLUB

  Lettuce, Tomato, Bacon, Fries

• CRAB CAKE SLIDERS

  Lettuce, Tomato, Creole Remoulade, French Fries

• *OCEANAIRE BURGER

  Bacon, Cheddar, Louis Dressing, Caramelized Onions

• *SESAME CRUSTED HAWAII TUNA

  Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

• *SEARED MASSACHUSETTS FLOUNDER "LOUIS"

  Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Wine Sauce

• "ANGRY"

• FOIE GRAS

• BLACK & BLEU

• LOBSTER & CAPER LOUIS

• SAUTÉED GARLIC ROCK SHRIMP

• 5 OZ. LOBSTER TAIL

• TRUFFLE WHIPPED POTATOES

• HASHED BROWNS

• BAKED LOBSTER MACARONI & CHEESE

• SAUTÉED SPINACH

• PAN ROASTED MUSHROOMS

• GRILLED ASPARAGUS

  Parmesan Cheese, Grilled Lemon

• CHEESY AU GRATIN POTATOES

  Cheddar Cheese, Bacon

• NEW ENGLAND CLAM CHOWDER

• LOBSTER BISQUE

  Tarragon Croutons, Sherry Wine

• SEAFOOD CHOPPED SALAD

  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

• CHOPPED HOUSE GREEN SALAD

  Oceanaire Vinaigrette

• CAESAR SALAD

  Housemade Croutons, Shaved Parmesan

• ICEBERG LETTUCE WEDGE

  Bacon, Tomato, Blue Cheese Dressing

• MOZZARELLA SALAD

  Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette

• TUNA NICOISE

  Traditional Garnish, Olive Vinaigrette

• CHEF T'S TRADITIONAL GREEK SALAD

  Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette

• *KAIPARA

  NEW ZEALAND

• *PICKERING PASS

  WASHINGTON

• *OCEANAIRE SALT

  COTUIT

• *SPRING CREEK

  BARNSTABLE

• *BEACH POINT

  BUZZARDS BAY

• *ISLAND CREEK

  DUXBURY

• *SPEARPOINT

  MARTHA'S VINEYARD

• BLUE POINT

  CONNECTICUT

• *LITTLE GUNS

  NEW YORK