On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor.
American Express , Visa , Cash , Diners Club , Discover , MasterCard , Traveler's Check
More than twenty-four years ago, when Chef Daniel Bruce was one of the country’s most promising young culinary talents, he was lured into the kitchens of Boston’s landmark waterfront hotel, the Five Star Boston Harbor Hotel at Rowes Wharf. Almost immediately upon taking the reins, his passion for pairing the flavors in food and wine launched the hotel’s most successful ongoing event, the Boston Wine Festival. Twenty-four seasons later, the Festival has evolved into a world renowned series featuring winemakers from some of the world’s best wineries. Through two decades of developing the Festival, Daniel has created more than four thousand original dishes, each one designed to perfectly complement the special wine with which it was served. Daniel has earned the Boston Harbor Hotel a reputation for culinary excellence. Meritage, one of Boston’s few Forbes Four Star restaurants, is the manifestation of Daniel’s passion for food and wine pairing. Meritage is a bold restaurant with an innovative menu designed to marry culinary flavors to wine flavors. On the first floor of the hotel, the waterfront Rowes Wharf Sea Grille celebrates the sea through an airy and nautically-influenced design, and a menu which reflects the best of the local catch—the freshest seafood prepared in a simple yet artful way.
Education:
Certifications:
Loading map...