Filippo Ristorante & Bar

Menu

• MONDAY - Arrabbiata del Brigante

  Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta

  Price: 28.00

• MONDAY - Arte di Scanno

  Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce

  Price: 33.00

• TUESDAY - Mare e Monte

  Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra

  Price: 28.00

• TUESDAY - Gran Sasso

  Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.

  Price: 29.00

• WEDNESDAY - Cappello Marco Polo

  Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti

  Price: 110.00

• WEDNESDAY - Pollo Francesco II

  It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

  Price: 27.00

• THURSDAY - Maccheroni Chitarra

  Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra

  Price: 27.00

• THURSDAY - Pollo al Sette Colli Romani

  Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.

  Price: 29.00

• FRIDAY - Ammazzafame Pugliese

  Salmon sbriciolata in tomato sauce tossed with Orecchiette

  Price: 27.00

• FRIDAY - Piccata d'Abruzzo

  Veal sautéed in Trebbiano wine with mushrooms, capers and lemon

  Price: 28.00

• SATURDAY - Maielando

  Lobster ravioli in a cream tartufo sauce

  Price: 29.00

• SATURDAY - Pollo Zingarella

  Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served

  Price: 31.00

• SUNDAY - Gnocchi D'Abruzzo

  Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato

  Price: 27.00

• SUNDAY - Cappello del Contadino

  Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.

  Price: 36.00

• SUNDAY - Carrozzella del Pastore

  Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.

  Price: 31.00

• Cuoco D’Oro

  Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.

  Price: 138.00

• Arte di Goriano

  Prepared by advance request… Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.

  Price: 165.00

• Abruzzo in Fiore

  Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.

  Price: 345.00

• Panarda D’Abruzzo

  This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.

  Price: 385.00

• Focaccia Medioevale

  Rustic country bread with fresh spices and herbs.

  Price: 13.00

• Carrozza Ovidiana

  Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce

  Price: 14.00

• Battello di Pescarese

  Fresh shrimp with herbs cooked in white wine

  Price: 18.00

• Antipasto Fior d'Italia

  Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna

  Price: 24.00

• Bruschetta Mediterranea

  Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella

  Price: 13.00

• Caprese

  Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil

  Price: 13.00 Extras

• Calamari Fritti Dorati

  Fresh calamari lightly fried to a golden brown

  Price: 18.00

• Insalata del Giardino

  Fresh garden salad of crisp seasonal greens

  Price: 9.00

• Campo Imperatore

  Fresh fennel and arugula sprinkled with extra virgin olive oil

  Price: 13.00

• Melanzane al Forno

  Eggplant with mozzarella and tomato sauce

  Price: 19.00

• Romagna

  Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese

  Price: 23.00

• Tratturo Antico

  Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear

  Price: 22.00

• Pasta e Fagioli

  Rustic soup of prosciutto, beans and pasta

  Price: 9.00

• Stracciatella

  Traditional Abruzzese egg and spinach soup in chicken broth

  Price: 11.00

• Gnocchi Bolognese

  Gnocchi with sammarzano tomato and meat sauce

  Price: 18.00

• Cinque Terre

  Lobster ravioli in a fresh basil pesto cream sauce

  Price: 22.00

• Calamari Pirata

  Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine

  Price: 22.00

• Abbondanza Abruzzese

  Boneless chicken in a butter, white wine and pecorino cheese sauce with penne

  Price: 19.00

• Tortellini Don Arturo

  Walnuts and cheeses pan tossed with tortellini

  Price: 18.00

• Lasagna Lucia

  Pasta layered with fresh egg, cheeses and ground veal

  Price: 18.00

• Vegetariano Molisano

  Peppers, onion and mushrooms, in a tartufo cream sauce with penne

  Price: 18.00

• Ravioli Paul Revere

  Lobster ravioli in our light tomato sauce

  Price: 23.00

• Trabocchi Chietini

  Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra

  Price: 28.00

• Transumanza

  Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese

  Price: 22.00

• Cotoletta Parmigiana

  Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta

  Price: 26.00

• Boston Garden

  Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce

  Price: 28.00

• Saltimbocca

  Veal with prosciutto, cheeses and mushrooms in white wine.

  Price: 31.00

• Braciolettine Calabrese

  Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.

  Price: 32.00

• Papa Celestino V

  Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions

  Price: 37.00

• Pollo Parmigiana

  Chicken cutlet in tomato sauce with mozzarella. Served with pasta

  Price: 24.00

• Cotoletta Conca Peligna

  Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta

  Price: 27.00

• Marsala Siciliana

  Boneless chicken breast and fresh mushrooms in sweet Marsala wine

  Price: 26.00

• Cacciatora alla D'Annunzio

  Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions

  Price: 26.00

• Pollo Lucia

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

  Price: 27.00

• Sogliola Napoletana

  Fresh filet of sole in a light tomato sauce

  Price: 26.00

• Maggiordomo

  Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.

  Price: 28.00

• Guazzetto di Mare

  Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli

  Price: 37.00

• Pollo Parmigiana

  Chicken cutlet in tomato sauce with mozzarella.

  Price: 18.00

• Cotoletta Melanzane

  Chicken cutlet and eggplant baked in mozzarella and tomato sauce

  Price: 22.00

• Pollo Marsala

  Boneless chicken and fresh mushrooms in Marsala wine

  Price: 20.00

• Re Francesco II

  It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

  Price: 24.00

• Pollo Cacciatore

  Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions

  Price: 19.00

• Pollo Arrabbiata

  Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce

  Price: 19.00

• Pollo Lucia

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

  Price: 23.00

• Pecorino

  A rich and sharp cheese from the Abruzzo region

  Price: 13.00

• Parmiggiano Reggiano

  From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp

  Price: 14.00

• Provolone Auricchio

  From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste

  Price: 13.00

• Quattro Formaggi con Pera

  A sampling of four different cheeses served with fresh seasonal pear

  Price: 18.00

• Penne d'Abruzzo

  Price: 7.00

• Tortellini Pomodoro

  Price: 9.00

• Polpette di casa

  meatballs made of ground veal and beef

  Price: 9.00

• Broccoli Aglio e Olio

  Fresh Broccoli sautéed with garlic and extra virgin olive oil

  Price: 11.00

• Transiberiana d'Abruzzo

  Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce

  Price: 12.00

• Spaghetti alla Chitarra d'Abruzzo

  Price: 8.00

• Gluten Free Penne

  Price: 9.00

• Cannoli

• Tiramisu

• Chocolate Mousse

• Chocolate Lava Cake

• Limoncello & Mascarpone Cake

• Sorbets - Lemon, Orange, Coconut

• Gelato

• Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)

• Budweiser

• Corona Extra

• Harpoon IPA

• Heineken

• Moretti

• Peroni

• Sam Adams Boston Lager

• Stella Artois

• Robust Wine List Available On Site

• Espresso Martini

• Sangria

• Margarita

• Negroni

• Aperol Spritz

• Limoncello Martini

• Manhattan

• Old Fashioned

• Cosmopolitan

• Pineapple Martini

• Campari

• Prosecco