Monica's Trattoria

Restaurant Menus

• Antipasto Affettato

  Elegant assortment of Italian meats & cheeses.

  Price: 25.00

• Bruschetta Burrata

  Grilled Monica’s bread topped with roasted tomato, sautéed baby spinach & fresh imported burrata mozzarella.

  Price: 16.00

• Involtini di Formaggio

  Baked provolone wrapped in thinly sliced prosciutto with roasted red peppers.

  Price: 14.00

• Polpette di Manzo

  Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta cheese & basil.

  Price: 16.00

• Calamari Fritti

  Fried calamari, spicy aioli & San Marzano tomato sauce.

  Price: 19.00

• Cozze al Vino Bianco

  Spanish onion, mussels, garlic, parsley, crushed pepperoncini & white wine.

  Price: 19.00

• Insalata alla Cesare

  Romaine hearts, parmesan cheese, rustic bread croutons & homemade caesar dressing.

  Price: 13.00

• Caprese

  Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

  Price: 15.00

• Parmigiana alla Vodka

  Spicy. Breaded chicken cutlet in a spicy pink vodka sauce, topped with fresh & smoked mozzarella over homemade penne.

  Price: 35.00

• Spaghetti con Polpette

  Homemade beef meatballs and spaghetti in a San Marzano tomato sauce topped with fresh ricotta.

  Price: 32.00

• Scampi alla Fungi

  Sautéed shrimp, shiitake & cremini mushrooms, extra virgin olive oil, garlic, parsley, white wine & splash of fresh cream over homemade fettuccine.

  Price: 36.00

• Cotoletta al Pollo

  Monica’s famous chicken cutlet served with truffle fries tossed in parmesan cheese.

  Price: 35.00

• Ravioli alla Sorrentina

  Baked homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh mozzarella.

  Price: 32.00

• Bistecca Alfredo

  Grilled Monica’s steak tips served over homemade fettuccine with fresh cream, butter & parmesan sauce.

  Price: 36.00

• Fusilli alla Pesto

  Homemade fusilli with a classic Italian basil pesto & a splash of cream.

  Price: 28.00

• Marinara Con Spinaci

  Homemade rigatoni, plum tomato, extra virgin olive oil, garlic, basil, spinach & a ball of fresh burrata.

  Price: 32.00

• Fridavilo di Cozze

  Spicy. New England mussels with San Marzano tomato, Calabrese pepper, parsley & garlic over homemade spaghetti.

  Price: 36.00

• Penne di Pollo e Broccoli

  Sautéed chicken breast with broccoli, garlic, extra virgin olive oil & a splash of cream over homemade penne.

  Price: 32.00

• Spaghettini alle Vongole

  Little neck clams, white wine, garlic & fresh parsley over homemade spaghetti.

  Price: 36.00

• Pappardelle Bolognese

  Wide ribbon pasta in a meat ragù, bolognese style, finished with fresh ricotta cheese.

  Price: 32.00

• Spaghetti alla Carbonara

  Homemade spaghetti, Italian pancetta (cooked ham), egg & Romano cheese.

  Price: 32.00

• Pasta alla Rapini

  Homemade pasta shells, shrimp, garlic, olive oil & broccoli rabe.

  Price: 36.00

• Calamari Fritti

  Fried calamari, spicy aioli & San Marzano tomato sauce.

  Price: 19.00

• Caprese

  Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

  Price: 15.00

• Patate di Tartufo

  Truffle fries tossed with parmesan cheese.

  Price: 17.00

• Piatto di Prosciutto

  25 months aged Prosciutto di Parma sliced thin with mixed olives.

  Price: 10.00

• Risotto alla Cozze

  Arborio rice, New England mussels, fresh parsley, garlic & white wine finished with parmesan cheese.

  Price: 20.00

• Penne alla Vodka

  Homemade penne in a spicy pink vodka sauce.

  Price: 20.00

• Spaghetti Pomodoro

  Homemade spaghetti in a San Marzano tomato sauce.

  Price: 20.00

• Fusilli alla Pesto

  Homemade fusilli with classic Italian basil pesto & a splash of cream.

  Price: 20.00

• Pasta alla Rapini

  Homemade pasta shells, garlic, olive oil & broccoli rabe.

  Price: 20.00

• Fettuccine alla Fungi

  Homemade fettuccine in a mushroom cream sauce.

  Price: 20.00

• Zuppa di Pesce

  Little neck clams, mussels, shrimp & calamari with San Marzano tomato, parsley & garlic over homemade spaghetti.

  Price: 36.00

• Cotoletta e Rucola

  Breaded veal cutlet, served with arugula, grape tomato, cucumber, lemon, olive oil & shaved parmesan cheese.

  Price: 35.00

• Risotto alla Monzese

  Risotto with fresh parmesan cheese, cremini mushroom, red bell pepper, sweet pea & sweet Italian sausage.

  Price: 32.00

• Scampi con Fettuccine Nere

  Shrimp, garlic, grape tomato, white wine & fresh parsley over homemade squid ink fettuccine.

  Price: 36.00

• Vitello e Melanzane

  Breaded veal cutlet topped with fried eggplant, fresh mozzarella & San Marzano sauce over homemade penne.

  Price: 36.00

• Ravioli di Spinaci

  Homemade spinach and ricotta ravioli tossed in fresh butter and cream sauce with San Marzano tomato sauce.

  Price: 32.00

• Insalata di Rucola

  Baby arugula with olive oil, lemon and shaved parmesan cheese.

  Price: 9.00

• Bruschetta alla Pomodoro

  Chopped Roma tomato, extra virgin olive oil, fresh basil, garlic & parmesan cheese on toasted Monica’s bread.

  Price: 9.00

• Gamberi Fritti

  Four fried shrimp, spicy aioli & San Marzano tomato sauce.

  Price: 15.00

• Patate di Tartufo

  Truffle fries tossed with parmesan cheese.

  Price: 17.00

• Piatto di Prosciutto

  25 months aged Prosciutto di Parma sliced thin with mixed olives.

  Price: 10.00

• Arancini di Coppia

  Price: 15.00