Farmhouse Bread & Butter
Vegetarian.
Price: 5.00
Bars & Pubs Boston
The Dubliner Irish Pub can be found at 2 Center Plz . The following is offered: Bars & Pubs - In Boston there are 139 other Bars & Pubs. An overview can be found here.
Vegetarian.
Price: 5.00
Vegetarian.
Price: 8.00
Price: 14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 10.00
Price: 10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 14.00
Price: 9.00
Price: 9.00
Two eggs, Irish bacon, Irish sausage, mushroom, tomato, white and black pudding, Irish beans, home fries and toast.
Price: 21.00
Two eggs, sausage or bacon, home fries and toast.
Price: 15.00
Fried egg, Irish bacon and Irish sausage on a sub roll, served with home fries.
Price: 15.00
Slow-cooked beef hash with two eggs, toast and home fries.
Price: 16.00
Spicy tomato sauce, avocado and heirloom tomato.
Price: 16.00
Grilled corn, poached eggs, radish, mustard seeds and cherry tomatoes on sourdough.
Price: 16.00
Poached eggs, toasted English muffin, carved ham, hollandaise sauce and home fries.
Price: 18.00
Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 24.00
Irish batch bread, freshly sliced ham and cheddar cheese.
Price: 14.00
Tomato, lettuce mayo mix, onion ring and house ketchup on a brioche bun, served with skinny fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 19.00
Classic lamb shepherd's pie.
Price: 23.00
Lettuce mayo mix and tomato on a freshly baked baguette, served with skinny fries.
Price: 16.00
Crispy battered haddock and lettuce mayo mix on a brioche bun, served with skinny fries.
Price: 16.00
Price: 3.00
Mixed lobster, crab and shrimp with mayo on a grilled brioche roll.
Price: 24.00
Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.
Price: 15.00
Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onions and country buttermilk dressing.
Price: 15.00
Little leaf lettuce, heirloom tomatoes, cucumber, pickled onions, feta cheese and honey-lime dressing.
Price: 15.00
Hot milk topped with Granny Smith apple, rooftop honey and seeds.
Price: 8.00
Fresh berries and honey.
Price: 9.00
Served with maple syrup.
Price: 16.00
Topped with strawberries and whipped cream.
Price: 16.00
Cream cheese, red onions and capers, served with home fries.
Price: 16.00
Price: 6.00
Price: 4.00
Price: 4.00
Price: 5.00
Price: 5.00
Vegetarian. Homemade Irish soda bread and dinner rolls with Kerrygold butter.
Price: 6.00
Vegetarian. Served with parsley aioli.
Price: 9.00
Served with curry sauce.
Price: 14.00
Capers and horseradish cream, served with crispy bread.
Price: 10.00
Puff pastry-wrapped sausage with Colman’s mustard.
Price: 12.00
Soft-boiled egg wrapped in sausage and breadcrumbs, served with applesauce.
Price: 12.00
Breaded haddock pieces with spicy mayo.
Price: 12.00
Pigs in a blanket, cheesy pearl barley bites, fried chicken, Scotch egg and skinny fries.
Price: 40.00
Served with Irish soda bread and Kerrygold butter.
Price: 10.00
Mussels, clams, shrimp, smoked haddock and salmon, served with Irish soda bread and Kerrygold butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 14.00
Jonah crab claws tossed in garlic butter.
Price: 18.00
Topped with parmesan cheese.
Price: 14.00
Vegetarian. A selection of Irish cheeses served with locally sourced honey, crackers and grapes.
Price: 18.00
Price: 3.00
Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 26.00
Classic Irish-style chicken curry served with jasmine rice and skinny fries.
Price: 26.00
Slow-cooked beef, Guinness gravy, carrots and potatoes.
Price: 26.00
Gluten-free. Mussels, clams, potatoes and carrots in a rich seafood broth.
Price: 28.00
Gluten-free. Mashed potato, cabbage, caramelized apple, crispy sage and mustard sauce.
Price: 28.00
12 oz. Served with peppercorn sauce, crispy shallots and a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 48.00
Half chicken, roasted root vegetables and sage butter sauce.
Price: 32.00
Gluten-free. Served with butternut squash risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 32.00
Mashed potatoes, shoestring fries and honey-roasted carrots.
Price: 34.00
Tomato, lettuce mayo mix, house ketchup and onion ring on a brioche bun, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 22.00
Skinny fries and fried chicken tossed with peppers, onions and a spice blend, served with curry sauce.
Price: 20.00
Creamy puff pastry pie, mashed potatoes and steamed broccoli.
Price: 28.00
Beef and Guinness in a flaky pastry crust, served with mashed potatoes, carrots and gravy.
Price: 28.00
Vegetarian. Gluten-free. Spiced lentils, carrots and peas topped with mashed potato.
Price: 24.00
Classic lamb shepherd's pie
Price: 26.00
Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.
Price: 16.00
Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onions and country buttermilk dressing.
Price: 16.00
Caramelized pears, baby kale, feta, pomegranate, toasted pumpkin seeds and maple cider vinaigrette.
Price: 16.00
Price: 8.00
Price: 6.00
Price: 8.00
Price: 8.00
Price: 6.00
Price: 8.00
Price: 7.00
Vegetarian. Homemade Irish soda bread and dinner rolls with Kerrygold butter.
Price: 5.00
Vegetarian. Served with parsley aioli.
Price: 8.00
Served with curry sauce.
Price: 14.00
Capers and horseradish cream, served with crispy bread.
Price: 9.00
Puff pastry-wrapped sausage with Colman’s mustard.
Price: 9.00
Soft-boiled egg wrapped in sausage and breadcrumbs, served with applesauce.
Price: 9.00
Breaded haddock pieces with spicy mayo.
Price: 9.00
Served with Irish soda bread and Kerrygold butter.
Price: 10.00
Mussels, clams, shrimp, smoked haddock and salmon, served with Irish soda bread and Kerrygold butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 14.00
Topped with parmesan cheese.
Price: 14.00
Price: 3.00
Sauerkraut, mustard and Thousand Island dressing on rye bread.
Price: 18.00
Roast beef, horseradish cream, arugula and pesto.
Price: 18.00
Lettuce, tomato and garlic mayonnaise, topped with cheddar on a freshly baked baguette.
Price: 16.00
Sun-dried tomato, mozzarella, arugula and pesto.
Price: 16.00
Sautéed mushrooms and onions, arugula and peppercorn sauce.
Price: 20.00
Tomato, lettuce, hummus and Greek yogurt dressing.
Price: 16.00
Oven-roasted turkey breast, avocado, bacon, lettuce and tomato on ciabatta.
Price: 18.00
Fresh haddock, lettuce mayo mix and tartar sauce on a brioche bun.
Price: 20.00
On Brennan's Irish batch bread.
Price: 16.00
Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 24.00
Tomato, lettuce mayo mix, house ketchup and onion ring on a brioche bun, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 20.00
Classic lamb shepherd's pie.
Price: 24.00
Slow-cooked beef, Guinness gravy, carrots and potatoes.
Price: 24.00
Gluten-free. Served with butternut squash risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Price: 28.00
Skinny fries and fried chicken tossed with peppers, onions and a spice blend, served with curry sauce.
Price: 20.00
Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.
Price: 15.00
Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onion and country buttermilk dressing.
Price: 15.00
Caramelized pears, baby kale, feta, pomegranate, toasted pumpkin seeds and maple cider vinaigrette.
Price: 15.00
Price: 8.00
Price: 6.00
Price: 7.00
Price: 7.00
Price: 6.00
Price: 8.00
Price: 7.00