Steak Houses Boston

Zebra Room

Steak Houses Boston

Address
4 Winter Place
Place
Boston, MA   02108-4733 
Landline
(617) 830-9909
Website
www.zebraroom.com
Reservations
fp.sevenrooms.com
Menu
www.zebraroom.com

Description

The Zebra Room is an intimate, 10-table steakhouse in Downtown Boston, with an inventive take on the classic American steakhouse. Every dish is thoughtfully crafted, from prime cuts of steak and seafood to caviar, Gruyère popovers, and onion beignets, served with freezer martinis and 1970s vibes in a setting that feels more like a living room than a restaurant. It’s a go-to for date nights, client dinners, and pre-theater dinners. Polished attire is encouraged. Reservations are released 14 days in advance, and a limited number of walk-in bar seats are available each evening.

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Opening hours

  • GRUYÈRE POPOVERS

    Charentes-Poitou PDO butter, sea salt

    Price: 14.00

  • TOASTED FOCACCIA

    Cocorico focaccia, manchego pimento cheese

    Price: 14.00

  • EAST COAST OYSTERS*

    Green onion mignonette, sookie sookie sauce, lemon

    Price: 26.00

  • SHRIMP COCKTAIL*

    Meridian Bay Blues, Carolina gold cocktail sauce, fresh horseradish

    Price: 33.00

  • TUNA CARPACCIO*

    Cucumber salsa verde, pink goddess, fines herbes, potato shoestrings

    Price: 28.00

  • CRAB LOUIE DEVILED EGGS

    Atlantic jumbo lump crab, black truffle, ossetra caviar, fresh horseradish

    Price: 36.00

  • ONION BEIGNETS

    Comté cheese, boursin crème fraiche, ossetra caviar, chives

    Price: 34.00

  • CAVIAR & CO.

    Black River royale ossetra, sesame toast, crème fraîche, pickled egg, chives

  • CAESAR SALAD*

    Roma Crunch lettuce, La Traversetolese 24-month Parmesan Reggiano, warm focaccia croutons

    Price: 25.00

  • 1875 SALAD

    Belgian endive, radicchio di treviso, balyey hazen blue, warm bacon lardons, medjool dates, hazelnut vinaigrette

    Price: 26.00

  • ROAST PRIME RIB*

    SEA SALT & SPICE CRUST, RIB JUS, FRESH HORSERADISH BRANDT BEEF, BRAWLEY CALIFORNIA, USA

  • WAGYU PETITE TENDER FILET 6oz*

    Rosewood Ranch, Ennis, Texas, USA

    Price: 55.00

  • PRIME FLAT IRON 10oz*

    Brandt Beef, Brawley California, USA

    Price: 65.00

  • OLIVE SNOW WAGYU NY STRIP 12oz*

    Stonefall Farms, West Michigan, USA

    Price: 135.00

  • WAGYU RIBEYE 14oz*

    Westholme, Queensland, Australia

    Price: 115.00

  • WAGYU RIBEYE CAP 8oz*

    Mishima Reserve, Northern Washington, USA

    Price: 110.00

  • DRY AGED HERITAGE PORK PORTERHOUSE 20oz*

    Beeler’s Pure Pork, Le Mars Iowa, USA

    Price: 65.00

  • FRENCHED RACK OF LAMB 12oz*

    Mottainai Wagyu Lamb Co, Williams, Western Australia

    Price: 95.00

  • FRENCH DIP 8oz*

    Sliced Brant Prime Rib, gruyère & provolone, horseradish, caramelized onions, rib jus

    Price: 39.00

  • CRAB CRUSTED ATLANTIC HALIBUT 7oz

    Atlantic jumbo lump crab, citrus brown butter, saffron

    Price: 65.00

  • BAKED LOBSTER SAVANNAH 2 lb

    Sherry cream sauce, blue oyster mushrooms, gruyère, buttered crumbs

    Price: 115.00

  • SEARED BROCCOLI AGLIO OLIO

    Toasted garlic, olive oil, lemon, pepperoncino picante, parmesan

    Price: 17.00

  • CREAMED SPINACH

    Pecorino fiore sardo fondue, leeks, truffle butter, black pepper

    Price: 19.00

  • MUSHROOMS RODRIGO

    Garlicky butter buttons, salsa Rodrigo, toasted breadcrumbs

    Price: 18.00

  • BAKED POTATO FLATTIE

    Comté gratin, boursin crème fraiche, green onion, shoestring fries

    Price: 21.00 Extras ADD BACON - 4.00

  • MASHED POTATOES

    Garlic & thyme cream, fermented white pepper

    Price: 17.00

  • SARAWAK PEPPER AU POIVRE SAUCE

    Price: 9.00

  • BEEF RIB JUS

    Price: 9.00

  • TARRAGON BÉARNAISE

    Price: 9.00

  • SMOKED BLUE CHEESE BUTTER

    Price: 8.00

  • UNTAMED MARTINI

    Ketel One, Zebra Vermouth, citrus oil

    Price: 23.00

  • DIRTY MARTINI AU POIVRE

    GreyGoose, dry vermouth, double-olive brine, black pepper, blue cheese olives

    Price: 22.00

  • RITUAL 50/50

    Condesa Clasica Gin, Zebra Vermouth

    Price: 20.00

  • CHAMPAGNE OF HIGHBALLS

    Toki Japanese whiskey, High Life syrup, sparkling water

    Price: 20.00

  • BASIL-LIME MARGARITA

    Blanco Tequila, lime-basil shrub, ancho verde, agave

    Price: 20.00

  • FAT CAP MANHATTAN

    “Wagyu” Rye, Bulleit Rye, coffee rubbed vermouth, molé bitters

    Price: 22.00

  • COSMO HIGHBALL

    Yuzu Vodka, orange liqueur cranberry cordial, club soda

    Price: 20.00

  • ZEBRA-NEGRONI

    Gin, strawberry amaro, rhubarb, olive oil Campari

    Price: 20.00

  • UNTAMED OLD FASHIONED

    Angels Envy Bourbon, Calvados, maple, salted fig, bitters

    Price: 23.00

  • VILLA SANDI ‘ASOLO’, BRUT

    Prosecco, Italy NV

    Price: 16.00

  • SCHRAMSBERG, BLANC DE BLANCS

    North Coast, United States 2022

    Price: 25.00

  • PERRIER JOUËT ‘GRAND’ BRUT

    Champagne, France NV

    Price: 35.00

  • PERRIER JOUËT ‘BELLE ÉPOQUE’ BRUT ROSÉ

    Champagne, France 2013

    Price: 75.00

  • LONG MEADOW RANCH, SAUVIGNON BLANC

    Napa, United States 2024

    Price: 18.00

  • APERTURE CELLARS, CHENIN BLANC

    Clarksburg, United States 2023

    Price: 17.00

  • KELLEREI KURTATSCH, PINOT GRIGIO

    Alto Adige, Italy 2024

    Price: 16.00

  • JJ VINCENT, CHARDONNAY

    Burgundy, France 2022

    Price: 19.00

  • CHATEAU MONTELENA, CHARDONNAY

    Napa Valley, United States 2023

    Price: 36.00

  • BILLAUD-SIMON ‘MONT DE MILIEU 1ER CRU’

    Chablis, France 2023

    Price: 48.00

  • LIQUID FARM, ROSÉ OF MOURVÈDRE

    Santa Barbara, United States 2025

    Price: 17.00

  • LIOCO WINES, PINOT NOIR

    Mendocino County, United States 2023

    Price: 18.00

  • CASTELLO DI FONTERUTOLI, SANGIOVESE

    Chianti Classico, Italy 2021

    Price: 16.00

  • DOMAINE VINCENT PARIS ‘SÉLECTION’, SYRAH

    Northern Rhône, France 2024

    Price: 17.00

  • CHATEAU MAUVESIN-BARTON, BORDEAUX BLEND

    Moulis-en-Medoc, France 2022

    Price: 19.00

  • ROBERT CRAIG ‘LE FLEUR’, CABERNET SAUVIGNON

    Napa Valley, United States 2023

    Price: 24.00

  • BROVIA ‘GARBLET SUE’, NEBBIOLO

    Barolo, Italy 2020

    Price: 48.00

  • STAG’S LEAP WINE CELLARS, CABERNET SAUVIGNON

    Napa Valley, United States 2022

    Price: 40.00

  • CLOS DU MARQUIS, BORDEAUX BLEND

    Saint-Julien, France 2020

    Price: 56.00

  • BILLECART-SALMON ‘LA RESERVE’, EXTRA BRUT

    Champagne, France NV

    Price: 99.00

  • PASCAL JOLIVET, SAUVIGNON BLANC

    Sancerre, France 2022

    Price: 64.00

  • TRIMBACH ‘CUVÉE FRÉDÉRIC ÉMILE’, RIESLING

    Alsace, France 2017

    Price: 98.00

  • RAMEY CELLARS, CHARDONNAY

    Russian River, United States 2022

    Price: 64.00

  • ARMAND ROUSSEAU, PINOT NOIR

    Gevrey-Chambertin, France 2021

    Price: 225.00

  • CHÂTEAU BEAUCASTEL, GRENACHE, SYRAH

    Chateauneuf-du-Pape, France 2023

    Price: 115.00

  • CHÂTEAU HAUT-SEGOTTES, BORDEAUX BLEND

    Saint Émilion, France 2022

    Price: 68.00

  • LONG MEADOW RANCH, CABERNET SAUVIGNON

    Napa, United States 2018

    Price: 78.00

  • ELDER FLOWER BASIL SPRITZ

    Martini & Rossi Floreale, Lime & Basil Shrub, soda

    Price: 16.00

  • PHONY NEGRONI

    St. Agrestis non-alc Negroni

    Price: 16.00

  • CRANBERRY MILK FIZZ

    Cranberry, vanilla, whole milk, club soda

    Price: 16.00

  • COWBOY COFFEE

    Espresso, Lapsang souchong, maple jig, orgeat

    Price: 16.00

Categories

Steak Houses
(617)830-9909 (617)-830-9909 +16178309909